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Items where Subject is "SCIENCE > Microbiology"

LIBRARY OF CONGRESS CLASSIFICATION (LCC) (20)
- SCIENCE (20)
  - Microbiology (20)
    - Bacteria (15)
    - Cyanobacteria (1)

Group by: Creators | Item Type

Jump to: P | S | W

Number of items at this level: 5.

P

Panjaitan, Cindy Priskila (2018) Pengaruh Suhu Penyimpanan Minuman Susu Fermentasi “Y” Terhadap Aktivitas Antibakteri Pada Kuman Salmonella Typhi. S1 thesis, Universitas Kristen Indonesia.

S

Silalahi, Marina (2019) Acalypha Indica: Pemanfaatan dan Bioaktivitasnya. Titian Ilmu: JurnalIlmiah Multi Sciences, 11 (2). pp. 81-86. ISSN 2581 1452

Silalahi, Marina (2018) Jamblang (Syzygium cumini (L.) dan Bioaktivitasnya. Jurnal Terpadu Ilmu Kesehatan, 7 (2). pp. 124-132. ISSN 2579 6135

W

Wahyudi, Sri U. and Mahaswari, Anggi I. (2019) Prevalensi Escherichia coli pada Minuman Jus Mangga di Wilayah Kelurahan Cawang, Jakarta Timur. In: Bunga Rampai Saintifika FK UKI (Nomor 7). FK UKI, Indonesia, Jakarta, pp. 41-44. ISBN 978 602 1651 79 7

Wahyuningsih, Retno (2020) Pendahuluan Mikologi : Biologi dan Morfologi Jamur. [Teaching Resource] (Unpublished)

This list was generated on Thu Oct 22 14:09:30 2020 WIB.

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