Items where Subject is "MEDICINE > Public aspects of medicine > Public health. Hygiene. Preventive medicine > Food and food supply in relation to public health"

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Amahorseja, Adolfina R and Aidi, Bianca Havika (2018) UJI KELAYAKAN KONSUMSI IKAN SALMON (ONCORHYNCHUS MASOU) MENTAH PADA RESTORAN KULINER JEPANG, JAKARTA SELATAN. In: Bunga Rampai Saintifika FK UKI (Nomor 6). FK UKI, Indonesia, Jakarta, pp. 17-22. ISBN 978 602 1651 80 3

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Chika Bernice Adi, Chika (2022) Hubungan Kebiasaan Sarapan Pagi dengan Pengetahuan Status Gizi dan Prestasi Belajar Siswa-Siswi Kelas VII SMPN 02 Banjar Agung, Lampung. S1 thesis, Universitas Kristen Indonesia.

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Girinaja, I Putu Priamaji (2022) Gambaran Status Gizi Pada Penderita Tuberkulosis Paru di Wilayah Kerja Puskesmas Seputih Raman, Lampung Tengah Tahun 2021. S1 thesis, Universitas Kristen Indonesia.

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Harianto, Muhammad Imam Fitrah (2019) Hubungan Antara Pola Makan Dan Riwayat Diabetes Melitus Pada Keluarga Terhadap Kejadian Diabetes Melitus Tipe II Di Rumah Sakit Umum UKI. S1 thesis, Universitas Kristen Indonesia.

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Kusumo, Pratiwi Dyah and Nae, Anastasia K. (2019) Aktivitas Antijamur Ekstrak Biji Alpukat (Persea americana Mill.)terhadap Pertumbuhan Candida albicans. In: Bunga Rampai Saintifika FK UKI (Nomor 7). FK UKI, Indonesia, Jakarta, pp. 85-90. ISBN 978 602 1651 79 7

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Purba, Endang Christine and Silalahi, Marina and Nisyawati, (2018) Gastronomic ethnobiology of “terites”da traditional Batak Karo medicinal food: A ruminant's stomach content as a human food resource. Journal of Ethnic Foods, 5 (2). pp. 114-120. ISSN 2352 6181

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Setiawan, Farkhan (2023) Pengaruh Tingkat Pengetahuan Perilaku Hidup Bersih dan Sehat Terhadap Status Gizi dan Status Kesehatan Pada Tenaga Kerja di PT. Krakatau Baja Konstruksi Kota Cilegon Tahun 2022. S1 thesis, Universitas Kristen Indonesia.

Siagian, Carmen Minerva and Sebayang, Angkasa and Rosani, Adolfina and Simanungkalit, Bona and Tahitoe, Danielle and Widasari, Luci (2015) The study of additional food for children of elementary school program, based on local food (local food based school meals, LFBS) by facilitating local community in Kupang Regency 2014. International Journal of Research in Health Sciences, 3 (3). pp. 383-387. ISSN 2321-7252

Siagian, Carmen Minerva and Simanungkalit, B. and Nurcahya, C.M. and Nilatany, A. and Lasmawati, Lasmawati and Pratama, I.M and Irawati, Zubaidah (2015) Potential Use of Gamma Irradiated Ethnic Meal Ready to Eat Foods to Improve Nutritional Status of School-Children. International Journal of Sciences: Basic and Applied Research (IJSBAR), 24 (1). pp. 200-209. ISSN 2307-4531

Siagian, Carmen Minerva and Tjahjono DK, Kusmiyati (2015) Weight Gain and Blood Glucose Level in Granting Trans Fatty Acids (Study at Sprague Dawley). International Journal of Sciences: Basic and Applied Research (IJSBAR), 23 (1). pp. 294-307. ISSN 2307-4531

Siagian, Forman Erwin and Irawati, Zubaidah and Simanungkalit, Bona and Woodside, J. (2015) An Intervention Study Using Irradiated Ethnic Ready to Eat Foods in Immunocompromised Patients. Pakistan Journal of Nutrition, 14 (8). pp. 461-467. ISSN 1680-5194

Siregar, Landro Tua Tonapa (2022) Hubungan Sosial Ekonomi Ibu Terhadap Kejadian Stunting Di Desa Sukahayu Kecamatan Rancakalong Kabupaten Sumedang Tahun 2022. S1 thesis, Universitas Kristen Indonesia.

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Z, Wakhidah Anisatu and Silalahi, Marina (2019) Ethnobotany of “Pandap”: Traditional cuisine from Saibatin community in West Pesisir Regency, Lampung, Indonesia. GSC Biological and Pharmaceutical Sciences, 9 (2). pp. 126-133. ISSN 2581 3250