The Local Knowledge By Karo Ethnic In Doulu Village, Karo District To Intercropping Agricultural

Silalahi, Marina and Nisyawati, and Purba, Endang Christine and Aini, Rani Nur (2017) The Local Knowledge By Karo Ethnic In Doulu Village, Karo District To Intercropping Agricultural. In: Proceedings of the International seminar on Science Education. Yogyakarta State University, Yogyakarta. ISBN 2476 9533

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Abstract

This study aims to the documentation of the local knowledge by Karo ethnic in agricultural intercropping. The research method through participatory observation, interviews, and surveys. This research was done in August 2016. A total of 8 respondents were interviewed. The selection of respondents was done by purposive sampling with criteria as farmers who undertaken agricultural intercropping pattems of at least three years. The data were analyzed descriptively. Karo ethnic in the village Doulu do intercropping agricultwal for the effrciency of land and to improve productivity. Intercropping is done by planting 2-3 species ofthe annual in the land simultaneously. Types of plants that are intercropping among others celery (Apium graveolens),leek (Allium Porum), chtli (Capsicum atmuum), cabbage (Brassica sp.), and tomato(Solanum licopersicum). The main factor to consider selecting plants are age, canopy, and production ofplants.

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