Pengembangan Handout Materi Protista Kelas X Berbasis Kearifan Pangan Lokal "Uta Meti" Masyarakat Ambon, Indonesia

Soplantila, Janed Lauren (2023) Pengembangan Handout Materi Protista Kelas X Berbasis Kearifan Pangan Lokal "Uta Meti" Masyarakat Ambon, Indonesia. S1 thesis, Universitas Kristen Indonesia.

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Abstract

Pengembangan bahan ajar di Indonesia masih termasuk minim terutama bahan ajar berbasis kearifan lokal berupa adat, tradisi dan pangan. Padahal memadukkan unsur kearifan lokal dalam suatu pembelajaran seperti pembelajaran IPA. Uta meti merupakan salah satu kearifan lokal daerah Ambon khususnya desa Latuhalat yang cukup diketahui dan rata-rata masyarakat lokal pernah mengkonsumsi. Menariknya uta meti merupakan salah satu jenis ganggang yang termasuk ke dalam kingdom Protista, yang dapat dikembangkan menjadi sebuah bahan ajar alternatif. Penelitian ini bertujuan mengembangkan suatu bahan ajar alternatif berupa handout berbasis kearifan lokal yang dihubungan dengan materi protista untuk kelas X SMA agar memudahkan siswa dalam memahami materi protista. Penelitian termasuk jenis penelitian R&D dengan model ADDIE, subjek uji coba dalam penelitian pengembangan ini 6 orang ahli untuk memvalidasi produk dan 34 orang siswa kelas X SMAN 10 Ambon sebagai calon pengguna. Teknik pengumpulan data dilakukan dengan wawancara dan angket data dianalisis secara deskripstif kuantitatif dan kualitatif, dengan skala likert sebagai skala pengukuran. Hasil penelitian menunjukkan bahwa pada uji validasi dan 2 uji coba lapangan handout protista berbasis kearifan pangan lokal uta meti yang dikembangkan bagi siswa kelas X termasuk kategori sangat layak digunakan dengan rata-rata presentase 2 uji coba sebesar 81% dan 83%. Kata kunci: Handout, Protista, Uta Meti. / The development of teaching materials in Indonesia is still minimal, especially teaching materials based on local wisdom in the form of customs, traditions and food. Even though it combines elements of local wisdom in a lesson such as science learning. Uta meti is one of the local wisdoms of the Ambon area, especially Latuhalat village which is quite well known and on average the local people have consumed it. Interestingly uta meti is a type of algae belonging to the kingdom Protista, which can be developed into an alternative teaching material. This study aims to develop an alternative teaching material in the form of handout based on local wisdom related to protist material for class X SMA to make it easier for students to understand protist material. This type of research is R&D research with the ADDIE model, the test subjects in this development research are 6 experts to validate the product and 34 class X students of SMAN 10 Ambon as potential users. Data collection techniques were carried out by interviews and questionnaires. Data were analyzed descriptively quantitatively and qualitatively, using a likert scale as a measurement scale. The results showed that in the validation test and 2 field trials the uta meti local food wisdom- based protista handout developed for class X students was included in the very feasible category with an average percentage of 2 trials of 81% and 83%. Keywords: Handout, Protista, Uta Met

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