Profil Bakteri Yang Diisolasi Dari Bahan Klinis Feses dan Pola Kepekaan Terhadap Antibiotik Terutama Golongan Penicillin dan Fluoroquinolone di Laboratorium Mikrobiologi FK UKI Periode Tahun 1999-2012

Pohan, Dame Joyce and Djojosaputro, Mulyadi and Simanjuntak, RRhinza Seputra Meirianki (2018) Profil Bakteri Yang Diisolasi Dari Bahan Klinis Feses dan Pola Kepekaan Terhadap Antibiotik Terutama Golongan Penicillin dan Fluoroquinolone di Laboratorium Mikrobiologi FK UKI Periode Tahun 1999-2012.

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Profil Bakteri Yang Diisolasi Dari Bahan Klinis Feses dan Pola Kepekaan Terhadap Antibiotik Terutama Golongan Penicillin dan Fluoroquinolone di Laboratorium Mikrobiologi FK UKI Periode Tahun 1999-2012.docx

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Abstract

Resistance of bacterial towards antibiotic are main problem in global public health problem. Using antibiotic as irrational causes increase of resistance towards bacterial of several antibiotics. One of impact from this resistance is limitation of choice for antibiotics for heal some serious infections. Along with this periodical and continuity research about increasing of resistance of bacterial, hopefully this contributed could decrease the resistance level towards bacterial. This research aim to identify the detail of bacterial and sensitivity of antibiotic towards patients by feces culture, these data written on buku register on microbiology laboratorium FK UKI period 1999-2012. The method of this research is descriptive retrospective and the medical reocrd from microbiology laboratory FK UKI as sample would proceed by SPSS. Based on the result of this research, there are 3 of 10 kinds of bacterial have highest percentage are bacterial E.Coli pathogen (48%), Klebsiella sp. (24%), Proteus vulgaris (16%). While about 15 antibiotics which tested of resistace, 3 antibiotics have highest resistance level are imipenem (99,7%) dan erythromycin (99,7%). The level of bacterial resistance towards antibiotics of fluoroquionolone (ciprofloxacin and norfloxacin) with precentage 42%-43% lower than penicillin (amoxicllin and ampicillin) which have precentage 87,5%-99%. Keywords: bacteria, antibiotic, resistance

Item Type: Article
Subjects: SCIENCE
SCIENCE > Microbiology > Bacteria
Depositing User: Ms Sari Mentari Simanjuntak
Date Deposited: 15 Aug 2019 07:27
Last Modified: 15 Aug 2019 07:27
URI: http://repository.uki.ac.id/id/eprint/825

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