Relationship between Carbohydrate, Protein, and Fat Consumption with Obesity Incidence in 2014 UKI Faculty of Medicine Students = Hubungan Asupan Karbohidrat, Protein, dan Lemak dengan Kejadian Obesitas pada Mahasiswa Fakultas Kedokteran UKI 2014

Harlim, Ago and Bontong, Stella Irene and Rahfiludin, Mohammad Zen (2022) Relationship between Carbohydrate, Protein, and Fat Consumption with Obesity Incidence in 2014 UKI Faculty of Medicine Students = Hubungan Asupan Karbohidrat, Protein, dan Lemak dengan Kejadian Obesitas pada Mahasiswa Fakultas Kedokteran UKI 2014. Amerta Nutrition, 6 (4). pp. 385-391. ISSN 2580 1163

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Abstract

Background: Obesity is an excessive fat accumulation in the body. Excessive consumption of carbohydrates, protein, and fat can increase the risk of obesity. It occurs when there is an imbalance between the energy number that goes through food and the energy that comes out through physical activity. Objectives: This study aimed to know the relationship between carbohydrate, protein, and fat consumption and obesity among the 2014 UKI Faculty of Medicine Students. Methods: This study was analytical observational research with a case-control design. The samples were 68 students from batch 2014. The data are analyzed by SPSS using Chi-square and logistic regression. Results: A total of 27.9% of students were obese, of which 33.3% were male and 25.5% were female. Based on the results of bivariate analysis, there was a significant relationship between obesity and protein consumption (p=0.048) and fat consumption (p=0.035), while there was no correlation between obesity incidence and carbohydrate consumption (p= 0.373). Conclusions: The incidence of obesity in UKI Medicine Students batch 2014 was caused by the high consumption of fat and protein. It was not caused by the consumption of carbohydrates. Keywords: Obesity, Carbohydrate, Protein, Fat/ Latar Belakang: Obesitas adalah penimbunan lemak yang berlebihan di dalam tubuh. Konsumsi karbohidrat, protein, dan lemak berlebih dapat meningkatkan resiko obesitas. Hal ini terjadi ketika ada ketidakseimbangan antara jumlah energi yang masuk melalui makanan dengan jumlah energi yang keluar. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan antara asupan karbohidrat, protein, dan lemak dengan kejadian obesitas pada mahasiswa Fakultas Kedokteran Universitas Kristen Indonesia tahun 2014. Metode: Metode penelitian yang digunakan adalah analitik kuantitatif dengan desain studi case control. Jumlah sampel yang diambil sebanyak 68 orang. Teknik analisis menggunakan SPSS dengan uji Chi -square dan regresi logistik. Hasil: Sebanyak 27,9% siswa mengalami obesitas, dimana 33,3% adalah laki-laki dan 25,5% adalah perempuan. Berdasarakan hasil analisa bivariat, terdapat hubungan antara kejadian obesitas dengan konsumsi protein (p= 0,048) dan konsumsi lemak (p=0,035) sementara tidak ada hubungan antara obesitas dengan asupan karbohidrat (p= 0,373). Kesimpulan: Insiden obesitas pada mahasisawa kedokteran UKI angkatan 2014 disebabkan oleh tingginya konsumsi lemak dan protein, bukan karena konsumsi karbohidrat. Kata Kunci: Karbohidrat, Lemak, Obesitas, Protein

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