Halal label packaging of food products circulation consumer protection

Widiarty, Wiwik Sri (2021) Halal label packaging of food products circulation consumer protection. International Journal of Law, 7 (3). pp. 172-176. ISSN 2455 2194

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Abstract

This research is aimed on investigating the consumer protection against the circulation of food products in halal label packaging. It is done at Universitas Kristen Indonesia Jakarta within six months from June – December 2020. The method of the research used was normative juridical with an emphasis on library studies to examine and analyze consumer protection against the circulation of food products packaged with halal labels in Indonesia. The source of research data were mainly taken from ofline and online journals, books, articles (which are mainly taken from G the result of the research is that the legal regulation concerning food products in food packaging with halal labels is regulated in Article 8 of the consumer protection act and that “business actors are prohibited from producing and trading goods and services that do not comply with the provisions of the law. produce halal, and business actors who already have halal certification are required to include a halal label on their product packaging so that the public knows the content contained in the packaging.” As the conclusion is that for those consumers whose right is harmed by the existency of the food product by filling a consumer dispute lawsuit and report it to the LPPOM MUI. If the report is accepted, then those actors will be subjected to five years prison and certain administrative sanctions.

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