Silalahi, Marina (2018) Plectranthus Amboinicus (Lour.) Spreng Sebagai Bahan Pangan Dan Obat Serta Bioaktivitasnya. Jurnal Dinamika Pendidikan, 11 (2). pp. 123-138. ISSN 1410 4695
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Abstract
The Plectranthus amboinicus was a succulent herb belonging Lamiaceae that has long been used by humans as food and medicine. The utilization of plants as food and medicine related to secondary metabolite content. The writing of this article is based on literature review of various books and scientific articles obtained on line or off line. The leaves and stems of P. amboinicus contains essential oils that produce flavor and aroma, so that its used as a vegetable, seasoning, and maternal postpartum menu. The bioactivity of P. ambonicus extract has activity as anti microbial, anti cancer, and hepaprotective. The P. amboinicus is potentially developed as a culinary ingredient as a natural food preservative.
| Item Type: | Article |
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| Subjects: | SCIENCE > Botany > Plant ecology MEDICINE > Botanic, Thomsonian, and eclectic medicine |
| Depositing User: | Ms Sari Mentari Simanjuntak |
| Date Deposited: | 28 Nov 2018 07:52 |
| Last Modified: | 22 May 2020 08:24 |
| URI: | http://repository.uki.ac.id/id/eprint/452 |
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