Kimia Bahan Makanan

Simanjuntak, Familia Novita (2020) Kimia Bahan Makanan. UKI Press, Jakarta. ISBN 978 623 7256 87 8

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Item Type: Book
Subjects: SCIENCE > Chemistry
Depositing User: Ms Mentari Simanjuntak
Date Deposited: 25 Feb 2021 03:49
Last Modified: 25 Feb 2021 03:49
URI: http://repository.uki.ac.id/id/eprint/3451

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