The relation between jamu (traditional herbs) consumption and food restriction (taboo) against hemoglobin level of preconception woman in Banggai regency, Central Sulawesi Province

Widasari, Lucy and Monoarfa, Yustiyanty and Yekti, Rahayu and Luhulima, June M M and Otoluwa, Anang S. and Chalid, Maisuri T and Jafar, Nurhaedar and Hadju, Veni and Soekirman, and Thaha, Abdul Razak (2017) The relation between jamu (traditional herbs) consumption and food restriction (taboo) against hemoglobin level of preconception woman in Banggai regency, Central Sulawesi Province. In: UNSPECIFIED.

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Abstract

Nutritional status during preconception period is an important determinant of pregnancy outcome. Cultural norms, taboo, and beliefs lie within the contextual factors that could potentially affect nutritional status and health in preconception women.

Item Type: Conference or Workshop Item (Paper)
Subjects: MEDICINE > Internal medicine > Specialties of internal medicine > Nutritional diseases. Deficiency diseases
MEDICINE > Gynecology and obstetrics
Depositing User: Ms Mentari Simanjuntak
Date Deposited: 04 Jan 2021 03:28
Last Modified: 04 Jan 2021 03:28
URI: http://repository.uki.ac.id/id/eprint/2959

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