Kimia Bahan Makanan

Simanjuntak, Familia Novita (2020) Kimia Bahan Makanan. Cetakan Pertama . UKI Press, Jakarta. ISBN 978-623-7256-87-8

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Official URL: https://ukipressdigital.uki.ac.id/post/index/
Item Type: Book
Subjects: SCIENCE > Chemistry
Depositing User: Mr Faisal M
Date Deposited: 26 Feb 2026 07:54
Last Modified: 26 Feb 2026 07:54
URI: http://repository.uki.ac.id/id/eprint/21705

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