PENINGKATAN PARIWISATA DI KABUPATEN GOWA MELALUI REVITALISASI GREEN PEKOE CAFE MALINO HIGHLAND

Tatundu, Alfina Rahel and Siahaan, Uras and Tehupeiory, Aarce (2025) PENINGKATAN PARIWISATA DI KABUPATEN GOWA MELALUI REVITALISASI GREEN PEKOE CAFE MALINO HIGHLAND. ADIAL : Jurnal Peradaban Sains, Rekayasa dan Teknologi, 13 (1). pp. 107-121. ISSN 2686-553X

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Abstract

Abstrak: Peningkatan Pariwisata Di Kabupaten Gowa Melalui Revitalisasi Green Peko’e Cafe Malino Highland Malino adalah daerah yang terletak di Kecamatan Tinggimoncong yang merupakan daerah pendukung pariwisata Sulawesi Selatan yang berada pada ketinggian 1000mdpl dengan keindahan alam dan udara yang sejuk menjadi aset berharga untuk menarik wisatawan lokal maupun mancanegara dengan dibukanya tempat wisata termasuk kawasan wisata perkebunan teh yang sudah ada sejak jaman Kolonial Belanda dan kemudian mulai dikelola dengan data primer yang diperoleh melalui observasi, wawancara, kusioner, dokumentasi serta studi pustaka dan hasil menunjukkan diperlukannya Revitalisasi untuk meningkatkan daya tarik wisatawan baik secara kawasan dan bangunan yang ditunjukan pada bangunan primadonanya yaitu Green peko’e cafe dengan mempertimbangkan aspek Arsitektur berkelanjutan serta rekomendasi transportasi maupun akses dalam kawasan. Penggunaan material berkelanjutan menjadi pertimbangan untuk digunakan yaitu Bambu sebagai material utama karena banyak ditemukan di sepanjang Malino dan dapat panen hanya dalam 3-5 tahun. Dengan melakukan Revitalisasi ini diharapkan dapat menjadikan Malino highland inspirasi bagi pembangunan pariwisata di daerah lainnya. Kata kunci: Pariwisata; Revitalisasi; Bambu; Malino / Abstract: Increasing Tourism in Gowa Regency Through Revitalization of Green Peko’e Cafe Malino Highland Malino is an area located in Tinggimoncong District which is a supporting area for South Sulawesi tourism which is located at an altitude of 1000 meters above sea level with natural beauty and cool air as a valuable asset to attract local and foreign tourists with the opening of tourist attractions including tea plantation tourist areas that have existed since the Dutch colonial era and then began to be managed with the addition of other facilities in 2014, namely Malino Highland. Malino Highland has experienced a decline in the number of tourists since 2020 which has had an impact until now. With its potential, Malino Highland is expected to be able to attract local and foreign tourists again, by conducting research using case study research methods for other tourist destinations in the Malino area supported by primary data obtained through observation, interviews, questionnaires, documentation and literature studies and the results show the need for revitalization to increase tourist attraction both in terms of area and buildings aimed at its main building, namely Green Peko'e Café by considering Sustainable Architectural Aspects and recommendations for transportation and access within the area. The use of sustainable materials is a consideration for use, namely Bamboo as the main material because it is widely found along Malino and can be harvested in just 3-5 years. By carrying out this Revitalization, it is hoped that Malino Highland can be an example of how to improve Tourism that pays attention to sustainable development in order to be an inspiration for tourism development in other areas. Keyword: Tourism; Revitalization; Bamboo; Malino South Sulawesi

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