Hubungan Konsumsi Karbohidrat, Protein dan Lemak terhadap Kejadian Obesitas pada Mahasiswa Fakultas Kedokteran UKI Angkatan 2014

Bontong, Stella Irene (2017) Hubungan Konsumsi Karbohidrat, Protein dan Lemak terhadap Kejadian Obesitas pada Mahasiswa Fakultas Kedokteran UKI Angkatan 2014. S1 thesis, Universitas Kristen Indonesia.

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Abstract

Obesitas adalah penimbunan lemak yang berlebihan di dalam tubuh. Konsumsi karbohidrat, protein, dan lemak berlebih dapat meningkatkan resiko obesitas. Hal ini terjadi ketika ada ketidakseimbangan antara jumlah energi yang masuk melalui makanan dengan jumlah energi yang keluar. Tujuan penelitian ini adalah untuk melihat hubungan konsumsi karbohidrat, protein, dan lemak terhadap obesitas pada mahasiswa FK UKI angkatan 2014. Metode penelitian yang digunakan adalah analitik kuantitatif dengan desain studi case control. Jumlah sampel yang diambil sebanyak 68 orang. Teknik analisis menggunakan SPSS dengan uji Chi - square dan regresi logistik. Terdapat hubungan antara kejadian obesitas dengan konsumsi protein (p= 0,048) dan konsumsi lemak (p=0,035) sementara tidak ada hubungan antara obesitas dengan asupan karbohidrat (p= 0,373). Kata Kunci : Obesitas, Karbohidrat, Protein, Lemak. / Obesity is an excessive fat accumulation in the body. Excessive consumption of carbohydrate, protein, and fat can increase the risk of obesity. This occurs when there is an imbalance between the amount of energy that goes through food and the energy that comes out through physical activity. The aim of this research is to know the relation between carbohydrate, protein, and fat consumption with obesity among the Christian University of Indonesia student batch 2014. This study is an analytical observational research with a case- control design. The samples are 68 students from batch 2014. The data is analyzed by SPSS using Chi-square and logistic regression. There is a relationship between obesity and protein consumption (p=0,048) and fat consumption (p=0,035), while there is no correlation between obesity and carbohydrate consumption (p= 0,373). Keywords : Obesity, Carbohydrate, Protein, Fat

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