Risma, Sanggul Andriyani (2022) The Relationship Lifestyle and Central Obesity in Clinical Student Faculty of Medicine Christian University of Indonesia in 2021. Jurnal Widya Medika Supplement, 8 (1). pp. 17-22. ISSN 2623-2723
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Abstract
Pendahuluan: Pencegahan dan pengendalian obesitas sentral sangat penting untuk mencegah terjadinya penyakit kardiovaskular. Obesitas sentral adalah suatu kondisi dimana terjadi penumpukan lemak berlebih pada daerah perut sehingga terlihat gemuk di perut dan bentuk tubuh menyerupai buah apel. Risiko kardiovaskular meningkat karena sel-sel lemak di perut melepaskan lemaknya ke dalam pembuluh darah. Faktor-faktor gaya hidup seperti konsumsi makanan berserat, aktivitas fisik dan stress berpengaruh terhadap terjadinya obesitas sentral. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan antara gaya hidup dengan kejadian obesitas sentral pada mahasiswa klinik FK UKI Tahun 2021. Metode: Penelitian ini menggunakan desain analisis cross sectional. Pengambilan data primer dilakukan bulan Desember 2021-Januari 2022 berupa kuesioner yang disebarkan kepada 254 mahasiswa klinik FK UKI Tahun 2021. Sebanyak 156 sampel memenuhi kriteria inklusi dan memiliki data lengkap dan diikutkan pada analisis. Variabel independen adalah usia, jenis kelamin, merokok, stress, pola diet dan aktivitas fisik. Variable dependen adalah obesitas sentral. Hasil: Pada analisis univariate didapatkan aktivitas fisik kurang aktif sebanyak 72%, obesitas sentral sebanyak 41% dan merokok sebanyak 15.9%. Sebanyak 95,3% sampel yang mengalami obesitas sentral memiliki diet kurang serat. Pada analisis chisquare didapatkan hubungan bermakna antara pola diet dengan obesitas sentral ( p=0,01). Kesimpulan: The pattern of consumption of foods that lack fiber affects the risk of central obesity. Kata Kunci: Obesitas Sentral, kurang serat, penyakit kardiovaskular. / Introduction: Prevention and control of central obesity is very important to prevent cardiovascular disease. Central obesity is a condition where there is an accumulation of excess fat in the abdominal area so that it looks fat in the stomach and the body shape resembles an apple. Cardiovascular risk increases because fat cells in the abdomen release their fat into the blood vessels. Lifestyle factors such as consumption of fiber foods, physical activity and stress affect the occurrence of central obesity. Objective: This study aims to determine the relationship between lifestyle and the incidence of central obesity in clinical students faculty of medicine Christian University of Indonesia in 2021. Methods: This study used a cross sectional analysis design. Primary data collection was carried out in December 2021-January 2022 in the form of questionnaires distributed to 254 clinical students faculty of medicine UKI in 2021. A total of 156 samples met the inclusion criteria and had complete data and were included in the analysis. The independent variables are age, sex, smoking, stress, diet and physical activity. The dependent variable is central obesity. Results: In the univariate analysis, 72% less physical activity was found, central obesity was 41% and smoking was 15.9%. A total of 95.3% of samples with central obesity have a diet lacking in fiber. In the chi-square analysis, there was a significant relationship between dietary patterns and central obesity (p=0.01). Conclusion: The conclusion of this study is that if we consume less fiber, it will increase the risk of central obesity. Keywords: Central Obesity, lack of fiber, cardiovascular disease
Item Type: | Article |
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Subjects: | MEDICINE |
Depositing User: | Mr Sahat Maruli Tua Sinaga |
Date Deposited: | 20 Sep 2023 09:07 |
Last Modified: | 20 Sep 2023 09:07 |
URI: | http://repository.uki.ac.id/id/eprint/12373 |
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