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Yang, John Jackson and Rahmawati, Fri (2022) Antimicrobial effects of various red ginger (Zingiber officinale) extract concentrations on Escherichia coli bacteria. European Journal of Biotechnology and Bioscience, 10 (2). pp. 63-67. ISSN 2321-9122
Rahmawati, Fri and Yang, John Jackson and Bavelina, Irene Rumiris (2022) Potensi Antijamur Ekstrak Andaliman (Zanthoxylum acanthopodium) terhadap Candida albicans. Prolife Jurnal Pendidikan Biologi, Biologi, dan Ilmu Serumpun, 9 (3). pp. 610-620. ISSN 2579-7557
Mulyani, Rizka and Adi, Prakoso and Setiawibawa, Aditya Aryandi and Yang, John Jackson (2022) Produk Fermentasi Tradisional Indonesia Berbahan Dasar Pangan Hewani (Daging dan Ikan): A Review. JAHT: Journal of Applied Agriculture, Health, and Technology, 1 (2). pp. 34-48. ISSN 2963 3028
Adi, Prakoso and Mulyani, Rizka and Yang, John Jackson (2022) Skrining Novel Prebiotik Selective Fermentation Initiator (SFI) Untuk Bakteri Probiotik Elektrogenik Kulit. JAHT: Journal of Applied Agriculture, Health, and Technology, 1 (1). pp. 1-17. ISSN 2963 3028