Items where Author is "Yang, John Jackson"

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Number of items: 4.

Article

Yang, John Jackson and Rahmawati, Fri (2022) Antimicrobial effects of various red ginger (Zingiber officinale) extract concentrations on Escherichia coli bacteria. European Journal of Biotechnology and Bioscience, 10 (2). pp. 63-67. ISSN 2321-9122

Rahmawati, Fri and Yang, John Jackson and Bavelina, Irene Rumiris (2022) Potensi Antijamur Ekstrak Andaliman (Zanthoxylum acanthopodium) terhadap Candida albicans. Prolife Jurnal Pendidikan Biologi, Biologi, dan Ilmu Serumpun, 9 (3). pp. 610-620. ISSN 2579-7557

Mulyani, Rizka and Adi, Prakoso and Setiawibawa, Aditya Aryandi and Yang, John Jackson (2022) Produk Fermentasi Tradisional Indonesia Berbahan Dasar Pangan Hewani (Daging dan Ikan): A Review. JAHT: Journal of Applied Agriculture, Health, and Technology, 1 (2). pp. 34-48. ISSN 2963 3028

Adi, Prakoso and Mulyani, Rizka and Yang, John Jackson (2022) Skrining Novel Prebiotik Selective Fermentation Initiator (SFI) Untuk Bakteri Probiotik Elektrogenik Kulit. JAHT: Journal of Applied Agriculture, Health, and Technology, 1 (1). pp. 1-17. ISSN 2963 3028

This list was generated on Mon Dec 11 09:37:22 2023 WIB.
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