Up a level |
Goni, Habelana Lucia and Tewu, ML Denny (2022) Restaurant Governance in the Pandemic Period Implementation of GCG at the Warong Bakar Bakar Restaurant. Budapest International Research and Critics Institute-Journal (BIRCI-Journal), 5 (3). pp. 26678-26687. ISSN 2615-3076
Goni, Habelana Lucia (2023) Analisis Risiko Operasional Terhadap Kepuasan Pelanggan pada Bisnis Restoran (Studi Kasus Restoran Warong Bakar Bakar). S2 thesis, Universitas Kristen Indonesia.