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Goni, Habelana Lucia (2023) Analisis Risiko Operasional Terhadap Kepuasan Pelanggan pada Bisnis Restoran (Studi Kasus Restoran Warong Bakar Bakar). S2 thesis, Universitas Kristen Indonesia.
Goni, Habelana Lucia and Tewu, ML Denny (2022) Restaurant Governance in the Pandemic Period Implementation of GCG at the Warong Bakar Bakar Restaurant. Budapest International Research and Critics Institute-Journal (BIRCI-Journal), 5 (3). pp. 26678-26687. ISSN 2615-3076