Items where Author is "Adi, Prakoso"

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Article

Mulyani, Rizka and Adi, Prakoso and Setiawibawa, Aditya Aryandi and Yang, John Jackson (2022) Produk Fermentasi Tradisional Indonesia Berbahan Dasar Pangan Hewani (Daging dan Ikan): A Review. JAHT: Journal of Applied Agriculture, Health, and Technology, 1 (2). pp. 34-48. ISSN 2963 3028

Adi, Prakoso and Mulyani, Rizka and Yang, John Jackson (2022) Skrining Novel Prebiotik Selective Fermentation Initiator (SFI) Untuk Bakteri Probiotik Elektrogenik Kulit. JAHT: Journal of Applied Agriculture, Health, and Technology, 1 (1). pp. 1-17. ISSN 2963 3028

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