Hubungan antara Asupan Protein dan Zat Besi dengan Kadar Hemoglobin pada Mahasiswa FK UKI Angkatan 2019 Tahun 2019

Hukom, Mega Trecylia Oktavia (2020) Hubungan antara Asupan Protein dan Zat Besi dengan Kadar Hemoglobin pada Mahasiswa FK UKI Angkatan 2019 Tahun 2019. S1 thesis, Universitas Kristen Indonesia.

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Abstract

Hemoglobin (Hb) merupakan senyawa protein dalam sel darah merah yang membawa oksigen (O2) dan dapat diukur. Kadar hemoglobin dapat dipengaruhi oleh beberapa factor seperti: usia, jenis kelamin, penyakit tertentu dan asupan nutrisi. Menurunnya kadar Hb dapat menyebabkan anemia. Anemia dapat menyebabkan terganggunya tumbuh kembang dan konsentrasi. Penelitian ini bertujuan untuk melihat Tujuan penelitian ini adalah untuk mengetahui hubungan antara asupan protein dan zat besi dengan kadar hemoglobin pada mahasiswa FK UKI Angkatan 2019 tahun 2019. Penelitian ini menggunakan desain penelitian analitik deskriptif dengan pendekatan cross sectional. Pengambilan sampel ditentukan dengan menggunakan cara purpose sampling yang sesuai berdasarkan kriteria inklusi dan eksklusi. Data dikumpulkan melalui kuesioner food recall lalu dianalisis menggunakan software nutrisurvey lalu dibandingkan dengan AKG dan pengukuran kadar hemoglobin menggunakan metode fotometer, kemudian dianalisis menggunakan uji spearman rank. Sebesar 66.7% angka kecukupan protein kurang dan 66.7% kecukupan protein cukup. Sebesar 21.7% angka kecukupan zat besi kurang dan 78.3% angka kecukupan zat besi cukup. Simpulan: Tidak terdapat hubungan antara asupan protein dengan kadar hemoglobin (r = 0,082 dan p=0,535). Didapatkan hubungan yang antara zat besi dengan kadar hemoglobin (r = 0,631 dan p=0,000) Kata Kunci : Hemoglobin, Asupan Protein, Asupan Zat Besi. / Hemoglobin (Hb) is a protein compound in red blood cells that carries oxygen (O2) and can be measured. Hemoglobin levels can be influenced by several factors such as: age, gender, certain diseases and nutritional intake. Decreased levels of Hb can cause anemia. Anemia can cause disruption of growth and development and concentration. This study aims to see the purpose of this study is to determine the relationship between protein and iron intake and hemoglobin levels in 2019 class year 2019 UKI FK students. This study used a descriptive analytical research design with a cross sectional approach. Sampling was determined using an appropriate purpose sampling method based on inclusion and exclusion criteria. Data were collected through a food recall questionnaire and then analyzed using nutritional survey software, then compared with the nutritional adequacy rate and measuring hemoglobin levels using the photometer method, then analyzed using the Spearman rank test. As much as 66.7% protein adequacy rate is lacking and 66.7% protein adequacy rate is sufficient. As much as 21.7% of the adequacy rate of iron was deficient and 78.3% the number of iron sufficiency was sufficient. Conclusion: There is no relationship between protein intake and hemoglobin levels (r = 0.082 and p = 0.535). There was a correlation between iron and hemoglobin levels (r = 0.631 and p = 0.000) Keywords: Hemoglobine, Protein intake, Iron intake

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