Hubungan Status Gizi dan Asupan Gizi dengan Kejadian Premenstrual Syndrome (PMS) pada Mahasiswi Fakultas Kedokteran Universitas Kristen Indonesia

Sarira, Intan (2018) Hubungan Status Gizi dan Asupan Gizi dengan Kejadian Premenstrual Syndrome (PMS) pada Mahasiswi Fakultas Kedokteran Universitas Kristen Indonesia. S1 thesis, Universitas Kristen Indonesia.

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Abstract

Premenstrual Syndrome (PMS) merupakan kumpulan gejala fisik dan emosional yang terkait dengan perubahan hormonal biasanya timbul 7 sampai 10 hari sebelum periode menstruasi dan menghilang ketika menstruasi dimulai. PMS dapat disebabkan oleh beberapa faktor, diantaranya adalah status gizi dan asupan gizi. Penelitian ini dilakukan untuk mengetahui hubungan status gizi dan asupan gizi dengan kejadian Premenstrual Syndrome (PMS) pada mahasisiwi Fakultas Kedokteran Universitas Kristen Indonesia angkatan 2015/2016. Penelitian ini menggunakan desain penelitian analitik dengan pendekatan crosssectional. Sampel berjumlah 60 mahasiswi yang dipilih menggunakan teknik random sampling. Instrumen yang digunakan adalah kuesioner yang terdiri dari beberapa pertanyaan tertutup, formulir foodrecall 24 jamdan food frequency questionnaire. Data dianalisis menggunakan uji chi square. Hasil penelitian ini menunjukkan ada hubungan (p<0,05) antara status gizi (p=0,002) dan asupan gizi karbohidrat (p=0,022), lemak (p=0,000), vitamin B6 (p=0,001), magnesium (p=0,000), kalsium (p=0,000), makanan pokok (p=0,00), protein nabati (p=0,00), protein hewani (p=0,00), sayuran (p=0,00), buah-buahan (p=0,017), susu dan olahannya (p=0,003) dengan kejadian Premenstrual Syndrome (PMS). Hal ini menunjukkan bahwa kejadian PMS dapat terjadi jika mahasiswi mengalami underweight dan kurang asupan gizi. Kata kunci: Status Gizi, Asupan Gizi, Premenstrual Syndrome, PMS. / Premenstrual Syndrome (PMS) is a set of physical and emotional symptoms which is associated with hormonal changes that occur 7 to 10 days before the menstrual period and disappears when menstruation begins. PMS can be caused by several faktors, among them are nutritional status and nutritional intake. This study was done to find out the correlation of nutritional status and nutritional intake with the incidence of Premenstrual Syndrome (PMS) in female students faculty of medicine Christian University of Indonesia year of 2015/2016. This research used analytical design with cross sectional approach. The population of this study were all female students of the 2015/2016 University of Indonesia Medical Faculty. The number of sample was 60 female students were selected using random sampling technique. The instrument used a questionnaire consisting of several closed questions, food recall 24 hours form and food frequency questionnaire. The data were analyzed using chi-square test. The results of this study showed that there was correlation between nutritional status (p = 0.002) and nutritional intake of carbohydrate (p = 0.022), fat (p = 0,000), vitamin B6 (p = 0.001), magnesium (p = 0,000), calcium (p = 0,000), staple foods (p = 0,00), vegetable proteins (p = 0,00), animal proteins (p = 0,00), vegetables (p = 0,00), fruit (p = 0.017), milk (p = 0.003) with the incidence of Premenstrual Syndrome (PMS). This study showed that the incidence of PMS can happen due to underweight and low nutritional intake. Keywords: Nutritional Status,Nutritional Intake, Premenstrual Syndrome, PMS.

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