Description of students’ dieting on the event of acne vulgaris at medical faculty, Universitas Kristen Indonesia 2016

Simarmata, Vidi Posdo Ahapta and Cahyawari, Dartri (2022) Description of students’ dieting on the event of acne vulgaris at medical faculty, Universitas Kristen Indonesia 2016. International Journal of Medical and Health Research, 8 (1). pp. 90-95. ISSN 2454 9142

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Abstract

Acne vulgaris (AV) is a skin disorder of the pilosebaceous unit chronic inflammation. In Indonesia, AV occurs in 80% of adolescents who generally begin at puberty around the age of 12-15 years. The cause of AV is not known with certainty, but the food is thought to be one of the triggers for acne. Foods that trigger acne having high glycemic index, high in saturated fat, high-calorie foods, dairy products, high iodine levels and processed chilly foods. This study aims to determine the description of eating patterns on the incidence of AV in students of the Medical Faculty, UKI 2016. The method of this study uses a descriptive observational design with a cross-sectional approach with 60 respondents. The results showed that the highest frequency consumed by Medical Faculty, UKI 2016 students in 2016 was carbohydrate in white rice, protein in chicken meat, processed food in the form of fried food, fibre in vegetables, and fat in vegetable oil. This research concludes that Medical Faculty, UKI 2016 students have a diet that is high in carbohydrates and high protein.

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