Pengaruh Gastrodiplomasi Korea Selatan Melalui "Global Hansik Program: Korean Cuisine To The World" di Indonesia

Margaretha, Yosinta (2021) Pengaruh Gastrodiplomasi Korea Selatan Melalui "Global Hansik Program: Korean Cuisine To The World" di Indonesia. S1 thesis, Universitas Kristen Indonesia.

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh dari pelaksanaan gastrodiplomasi yang dilakukan oleh Korea Selatan di Indonesia melalui program Global Hansik: Korean Cusinie To The World. Pada penelitian ini menggunakan konsep gastrodiplomasi untuk menganalisis pelaksanaan gastrodiplomasi Korea Selatan di Indonesia. Selanjutnya, penulis memakai teori dari Richard C. Eichenberg yaitu, Public Opinion on Foreign Policy Issues‟ yang dipakai untuk menganalisis tanggapan publik guna mengetahui tingkat keberhasilan kebijakan gastrodiplomasi Korea Selatan di Indonesia. Metode penelitian yang digunakan dalam penelitian ini adalah multi Strategi (metode kualitatif dan kuantitatif). Sedangkan teknik pengumpulan data didapat dari sumber data primer dan sekunder. Hasil dari penelitian ini menunjukkan bahwa gastrodiplomasi Korea Selatan di Indonesia berpengaruh dan berhasil memperkenalkan kulinernya. Hal tersebut ditunjukkan dengan hasil jawaban positif dari penelitian kuesioner yang disebarkan kepada responden. Sebanyak 56% responden setuju bahwa makanan Korea bercita rasa yang enak, 52% menjawab makanan Korea menarik dan menggungah selera responden, 37% responden menjawab setuju mengeluarkan uangnya untuk membeli, memakan makanan khas Korea, dan sebesar 45% responden juga sangat menyukai makanan khas Korea yang ada di Indonesia. Jenis makanan khas Korea yang saat ini menjadi favorit orang Indonesia yaitu Toppoki dengan perolehan jawaban sebesar 42%. Kata Kunci: Gatrodiplomasi, Korea Selatan, Public Opinion On Foreign Issue, Indonesia/ This study aims to determine the effect of the implementation of gastrodiplomacy carried out by South Korea in Indonesia through the Global Hansik program: Korean Cusinie To The World. In this study, the concept of gastrodiplomacy is used to analyze the implementation of South Korean gastrodiplomacy in Indonesia. Next, the author uses Richard C. Eichenberg's theory, namely, Public Opinion on Foreign Policy Issues‟ which is used to analyze public responses to determine the level of success of South Korean gastrodiplomacy policies in Indonesia. The research method used in this research is multi-strategy (qualitative and quantitative methods). While the data collection techniques obtained from primary and secondary data sources. The results of this study indicate that South Korean gastrodiplomacy in Indonesia is influential and has succeeded in introducing its cuisine. This is indicated by the results of positive answers from the questionnaire research distributed to respondents. As many as 56% of respondents agreed that Korean food tastes good, 52% answered that Korean food is interesting and uplifting of respondents' tastes, 37% of respondents answered agree to spend their money to buy, eat Korean food, and 45% of respondents also really like Korean food. existing in Indonesia. The type of Korean food that is currently the favorite of Indonesians is Toppoki with 42% of answers. Keywords:Gastrodiplomacy, South Korea, The Public Opinion on Foreign Issues, Indonesia

Item Type: Thesis (S1)
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorMulyaman, DarynaufalNIDN0312099302darynaufal.mulyaman@uki.ac.id
Subjects: POLITICAL SCIENCE
POLITICAL SCIENCE > International relations
Divisions: FAKULTAS ILMU SOSIAL DAN ILMU POLITIK > Ilmu Hubungan Internasional
Depositing User: Ms Yosinta Margaretha
Date Deposited: 26 Oct 2021 09:45
Last Modified: 13 Apr 2022 08:57
URI: http://repository.uki.ac.id/id/eprint/5547

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