Hubungan Stres Terhadap Pola Makan pada Mahasiswa Fakultas Kedokteran Universitas Kristen Indonesia Angkatan 2017-2020 pada Bulan Juni-Agustus 2021

Ponggeng, Dufandri Aloysius (2021) Hubungan Stres Terhadap Pola Makan pada Mahasiswa Fakultas Kedokteran Universitas Kristen Indonesia Angkatan 2017-2020 pada Bulan Juni-Agustus 2021. S1 thesis, Universitas Kristen Indonesia.

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Abstract

Pola makan adalah perilaku yang dilakukan seseorang atau sekelompok orang ketika memilih, mengolah bahan pangan dan mengonsumsinya setiap hari. Pola makan seseorang dapat mengalami perubahan, dan hal ini dapat disebabkan oleh stres, yang dimana saat seseorang mengalami stres maka akan termotivasi untuk melakukan coping (penanggulangan) stres dan salah satu caranya dengan makan yang dapat menyebabkan pola makan berubah. Tujuan penelitian ini untuk mengetahui hubungan stres terhadap pola makan pada mahasiswa Fakultas Kedokteran Universitas Kristen Indonesia Angkatan 2017-2020 pada Juni-Agustus 2021. Penelitian ini merupakan penelitian analitik observasional dengan pendekatan cross sectional. Pengumpulan data dilakukan menggunakan kuesioner Depression Anxiety Stress Scales (DASS 42) dan kuesioner Adult Eating Behaviour Questionnare (AEBQ). Teknik sampling dalam penelitian ini menggunakan purposive sampling, dengan total sampel berjumlah 243 mahasiswa sesuai dengan kriteria yang telah ditentukan. Hasil uji statistik chi-square didapatkan nilai p adalah 0,000 (p<0,05), yang dapat disimpulkan bahwa terdapat hubungan antara stres terhadap pola makan pada mahasiswa Fakultas Kedokteran Universitas Kristen Indonesia angkatan 2017-2020 pada bulan Juni-Agutus Tahun 2021. Kata Kunci: Pola Makan, Stres, Mahasiswa / Eating pattern is the behavior of a person or group of people when choosing, processing food and consuming it every day. A person's eating patterns can change, and this can be caused by stress, which is when someone experiences stress they will be motivated to do stress coping. and one way is by eating which can cause a change in eating patterns. The purpose of this study was to determine the relationship between stress and diet among students of the Faculty of Medicine, Indonesian Christian University Class of 2017-2020 in June-August 2021. This study was an observational analytic study with a cross sectional approach. Data was collected using the Depression Anxiety Stress Scales (DASS 42) questionnaire and the Adult Eating Behavior Questionnare (AEBQ). The sampling technique in this study used purposive sampling, with a total sample of 243 students as determined. The results of the Chi-Square Statistical Test obtained a p value of 0.000 (p <0.05), which can be concluded that there is a relationship between stress and diet in students of the Faculty of Medicine, Indonesian Christian University class of 2017-2020 in June-August 2021. Keywords: Eating pattern, Stress, Students

Item Type: Thesis (S1)
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorPellondo'u, Theza Eliziano AndrewNIDN0310127903UNSPECIFIED
Additional Information: Nomor Panggil : 616.98 Duf h 2021
Subjects: MEDICINE > Medicine (General)
MEDICINE > Medicine (General) > Medicine and disease in relation to psychology. Terminal care. Dying
MEDICINE > Medicine (General) > Medical personnel and the public. Physician and the public
MEDICINE > Medicine (General) > Medical education. Medical schools. Research
Divisions: FAKULTAS KEDOKTERAN > Pendidikan Dokter
Depositing User: Users 1233 not found.
Date Deposited: 30 Sep 2021 02:02
Last Modified: 04 Oct 2022 07:43
URI: http://repository.uki.ac.id/id/eprint/5414

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