Relationship Between Ultra High Temperature Milk Consumption and Hight Glycemik

Harlim, Ago and Wigati, Daisy Liadiniar Tri (2020) Relationship Between Ultra High Temperature Milk Consumption and Hight Glycemik. Journal Of Advanced Research in Dynamical and Control System.

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Jurnal Relationship between Ultra High- Temperature Milk Consumption.pdf

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Relationship between Ultra High-Temperature Milk Consumption and High Glycemic Index Food with Acne Vulgaris at Medicine Faculty Universitas Kristen Indonesia.pdf

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Item Type: Article
Subjects: MEDICINE
Depositing User: Edi Wibowo
Date Deposited: 03 Jun 2020 13:23
Last Modified: 30 Mar 2021 04:41
URI: http://repository.uki.ac.id/id/eprint/1794

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