Relationship between Ultra High-Temperature Milk Consumption and High Glycemic Index Food with Acne Vulgaris at Medicine Faculty Universitas Kristen Indonesia

Harlim, Ago and Wigati, Daisy Liadiniar Tri (2020) Relationship between Ultra High-Temperature Milk Consumption and High Glycemic Index Food with Acne Vulgaris at Medicine Faculty Universitas Kristen Indonesia. Journal Of Advanced Research in Dynamical and Control System.

[img]
Preview
 Text
Jurnal Relationship between Ultra High- Temperature Milk Consumption.pdf
Download (2MB) | Preview
[img] Text (Reviewer)
PeerreviewRelationshipbetweenultrahigh.pdf
Download (691kB)
[img]
Preview
 Text (Hasil Cek Turnitin)
Relationship between Ultra High-Temperature Milk Consumption and High Glycemic Index Food with Acne Vulgaris at Medicine Faculty Universitas Kristen Indonesia.pdf
Download (2MB) | Preview
[img] Text (Korespondensi)
KorespodenemailArgoJARDCSbuktikorespondensi.pdf
Download (1MB)
[img] Text
EthicalClearanceRelationshipbetweenultrahigh.pdf
Download (560kB)
Item Type: Article
Subjects: MEDICINE
Depositing User: Mr. Admin Repository
Date Deposited: 03 Jun 2020 13:23
Last Modified: 21 Oct 2021 10:54
URI: http://repository.uki.ac.id/id/eprint/1794

Actions (login required)

View Item View Item
Repositori Universitas Kristen Indonesia is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
Visitor