Pengaruh Tingkat Pengetahuan Perilaku Hidup Bersih dan Sehat Terhadap Status Gizi dan Status Kesehatan Pada Tenaga Kerja di PT. Krakatau Baja Konstruksi Kota Cilegon Tahun 2022

Setiawan, Farkhan (2023) Pengaruh Tingkat Pengetahuan Perilaku Hidup Bersih dan Sehat Terhadap Status Gizi dan Status Kesehatan Pada Tenaga Kerja di PT. Krakatau Baja Konstruksi Kota Cilegon Tahun 2022. S1 thesis, Universitas Kristen Indonesia.

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Abstract

Masalah status gizi dan status kesehatan dapat timbul akibat kurangnya penerapan perilaku hidup bersih dan sehat (PHBS) pada pekerja. Meskipun terdapat pedoman untuk meningkatkan PHBS, capaiannya masih rendah di beberapa daerah di Indonesia, termasuk provinsi Banten. Oleh karena itu, penelitian ini akan mengevaluasi hubungan antara pengetahuan perilaku hidup bersih dan sehat dengan status gizi dan status kesehatan pada tenaga kerja di PT. Krakatau Baja Konstruksi Kota Cilegon pada tahun 2022. Tujuan penelitian ini adalah mengetahui hubungan perilaku hidup bersih dan sehat dengan status gizi dan kesehatan tenaga kerja di PT. Krakatau Baja Konstruksi. Desain yang digunakan dalam penelitian adalah deskriptif kualitatif. Pengambilan sampel dilakukan dengan menggunakan teknik Simple Random Sampling dan penggunaan besar sampel menggunakan rumus Slovin. Sampel dalam penelitian ini berjumlah 199 orang. Analisis data dalam penelitian ini menggunakan Uji Chi-Square. Hasil penelitian ini didapatkan sebanyak 0,5% responden memiliki pengetahuan tentang perilaku hidup bersih dan sehat (PHBS) dalam kategori kurang, 92% dalam kategori cukup, dan 7,5% dalam kategori baik. Didapatkan sebanyak 6% responden dalam kategori status gizi kurang, 54,3% dalam kategori status gizi baik, dan 39,7% responden dalam kategori status gizi lebih. Dalam status kesehatan, didapatkan hasil sebanyak 85,4% responden dalam kategori sakit dan 14,6% responden dalam kategori sehat. Responden rutin mengkonsumsi sayur dan buah, namun beberapa sayuran dan buah tertentu tidak pernah dikonsumsi oleh mayoritas responden. Responden cenderung mengkonsumsi nasi sebagai karbohidrat utama. Sedangkan untuk sumber lemak, mayoritas responden lebih banyak mengkonsumsi susu. Hampir seluruh responden mengkonsumsi gorengan secara rutin. Berdasarkan analisis statistik, terdapat hubungan yang signifikan antara perilaku hidup bersih dan sehat dengan status gizi dan status kesehatan. Kesimpulan dari penelitian ini adalah terdapat hubungan antara perilaku hidup bersih dan sehat dengan status gizi dan status kesehatan. Kata Kunci: Perilaku Hidup Bersih dan Sehat, Status Gizi, Status Kesehatan, Tenaga Kerja. / The problem of nutrition and health status can arise due to a lack of implementation of healthy and clean living behaviors (HCLB) among workers. Although guidelines exist to improve HCLB, its achievement is still low in several regions in Indonesia, including the province of Banten. Therefore, this study aims to evaluate the relationship between knowledge of healthy and clean living behaviors and the nutrition and health status of workers at PT. Krakatau Baja Konstruksi in Cilegon City in 2022. The research design used in this study is descriptive qualitative. Sampling was carried out using the Simple Random Sampling technique, and the sample size was determined using the Slovin formula. The sample in this study was 199 people. Data analysis in this study used the Chi-Square test. The results of this study showed that 0.5% of respondents had poor knowledge of HCLB, 92% had sufficient knowledge, and 7.5% had good knowledge. It was found that 6% of respondents were categorized as having poor nutrition status, 54.3% had good nutrition status, and 39.7% of respondents were categorized as having excess nutrition status. In terms of health status, 85.4% of respondents were categorized as sick and 14.6% of respondents were categorized as healthy. Respondents regularly consume vegetables and fruits, but certain vegetables and fruits were never consumed by the majority of respondents. Respondents tend to consume rice as their main source of carbohydrates. As for sources of fat, most respondents consume milk. Almost all respondents regularly consume fried foods. Based on statistical analysis, there is a significant relationship between healthy and clean living behaviors and nutrition and health status. The conclusion of this study is that there is a relationship between healthy and clean living behaviors and nutrition and health status. Keywords: Healthy and Clean Living Behaviors, Nutrition Status, Health Status, Workers

Item Type: Thesis (S1)
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorLangi, Louisa AriantjeNIDN0304116102langilouisa@yahoo.com
Additional Information: Nomor Panggil : T.A 613.6 Far p 2023
Subjects: MEDICINE
MEDICINE > Medicine (General)
MEDICINE > Public aspects of medicine
MEDICINE > Public aspects of medicine > Medicine and the state > Health status indicators. Medical statistics and surveys
MEDICINE > Public aspects of medicine > Public health. Hygiene. Preventive medicine
MEDICINE > Public aspects of medicine > Public health. Hygiene. Preventive medicine > Environmental health Including sewage disposal, air pollution, nuisances, water supply
MEDICINE > Public aspects of medicine > Public health. Hygiene. Preventive medicine > Food and food supply in relation to public health
MEDICINE > Public aspects of medicine > Public health. Hygiene. Preventive medicine > Rural health and hygiene. Rural health services
MEDICINE > Public aspects of medicine > Public health. Hygiene. Preventive medicine > Personal health and hygiene Including clothing, bathing, exercise, travel, nutrition, sleep, sex hygiene
Divisions: FAKULTAS KEDOKTERAN > Pendidikan Dokter
Depositing User: Users 2957 not found.
Date Deposited: 22 May 2023 05:29
Last Modified: 11 Jul 2023 07:50
URI: http://repository.uki.ac.id/id/eprint/11292

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