Pengaruh Merokok Terhadap Ph Dan Aktivitas Amilase Saliva Pada Mahasiswa FK UKI Angkatan 2014

Wele, Anna Maria (2017) Pengaruh Merokok Terhadap Ph Dan Aktivitas Amilase Saliva Pada Mahasiswa FK UKI Angkatan 2014. S1 thesis, Universitas Kristen Indonesia.

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Abstract

Konsumsi rokok harian berdampak terhadap penurunan sekresi saliva serta kandungan bikarbonatnya. Akibatnya terjadi penurunan pH saliva yang menyebabkan penurunan aktivitas amilase saliva. Penelitian ini bersifat deskriptif analitik dengan pendekatan cross sectional. Sampel yang digunakan adalah 15 orang mahasiswa perokok dengan kategori perokok ringan, sedang dan berat, serta 5 orang mahasiswa bukan perokok sebagai kontrol. Teknik pengambilan sampel menggunakan metode non-random purposive sampling. Hasil penelitian menyatakan rerata waktu yang dibutuhkan amilase saliva perokok untuk menghidrolisis amilum lebih lama dibandingkan bukan perokok. Hasil uji Fisher dengan nilai p value 0,004 menandakan bahwa ada pengaruh merokok terhadap kecepatan aktivitas enzim amilase saliva perokok. Dapat disimpulkan, nilai pH dan aktivitas amilase saliva perokok lebih rendah dibandingkan bukan perokok. Kata kunci : Perokok, pH saliva, Amilase Daily cigarette consumption has an impact on the decreasing of salivary secretion and its bicarbonate content. Continuous smoking will cause a decrease of salivary pH, resulting in a decrease of salivary amylase activity. Design of this study is descriptive analytic with cross sectional approach. Sample consists of 15 students with smoking habit categorized as mild, moderate and heavy smokers, and 5 non-smokers as control. Sampling technique was non random purposive sampling. Result of this study indicated the average time taken by smokers salivary amylase to hydrolyze amylum was longer than non-smokers salivary amylase with p value <0.05. Fisher test results p value 0.004 indicating an influence of smoking on the activity of salivary enzyme. It can be concluded that the pH value and salivary amylase activity were lower in smokers than non-smokers. Key words: Smokers, Salivary pH, Amylase

Item Type: Thesis (S1)
Subjects: MEDICINE
Divisions: FAKULTAS KEDOKTERAN > Pendidikan Dokter
Depositing User: Ms Sari Mentari Simanjuntak
Date Deposited: 20 Jan 2020 03:59
Last Modified: 20 Jan 2020 03:59
URI: http://repository.uki.ac.id/id/eprint/1127

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